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  1.Soak chickpeas overnight / at least 8 - 10hrs.
2.Take some butter in a cooker.
3.Add the chopped onions, Smith & Jones ginger paste & Smith & Jones garlic paste & saute till onions turn transparent.
4.Add the chopped tomatoes. Stir it for some time.
5.Add the turmeric pdr, coriander - cumin pdr, salt, garam masala, chilly pdr & mix well.
6.Add the kabuli channa & add water such that all the ingredients are properly soaked.
7.Pressure cook till the chick peas is cooked.
8.Garnish it with chopped coriander leaves.

Tips: Server with Naan / Roti / Kulcha / Bread.

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