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1 cup Smith & Jones Coconut Milk Powder
4 cups chopped vegetables (potatoes, Carrots, Cauliflower & French beans)
2 medium Onions (sliced)
2 Tbsp Oil
3 Green Cardamoms, 4 Cloves,  1 Cinnamon stick, 2 Green chillies (silt)
2 Tbsp Ginger (sliced)
1 Tbsp Black peppercorn (crushed)
2 cups water
Few curry leaves
Salt to taste
  1. Heat oil in a pan.
2. Fry Green Cardamom, Cloves & Cinnamon for few seconds, add green chillies, Ginger & Onions and fry for another 2 mins.
3. Add the mixed vegetables, Curry Leaves, salt & water, cover and cook on low heat for 10 mins or until vegetables are cooked.
4. Add the peppercorns and Smith & Jones Coconut Milk.
5. Simmer on very low heat for a minute.

Tips: Serve hot with Appams.
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